Courses - Siebel Institute of Technology

Advanced Level Programs

Advance your brewing career and perfect your brewing knowledge with Siebel and WBA

WBA Advanced Brewing Theory Program

The WBA Advanced Brewing Theory Program (ABT) gives students a complete understanding of the technical issues encountered in professional brewing, no matter the size or scale, craft or large production brewery. The program materials address critical topics in brewing technology, offering students the knowledge on how to improve their products, processes and profits.

WBA Master Brewer Program

The twin-campus WBA Master Brewer program will prepare graduates in order to advance their careers through practical application of advanced brewing theory with the incorporation of an extensive practical applications module.

WBA International Diploma in Brewing Technology Program

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

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Intermediate Level Courses and Programs

Take your brewing knowledge to the next level with Siebel and WBA courses and programs

Brewing Microbiology course

Whether you are building a QC/QA course for your brewery from scratch, or you are joining an established quality control and assurance program, this course will benefit you immediately and throughout your career. Implement an effective microbiological quality control/quality assurance program in a short but intensive 2-week course duration.

WBA Fundamentals of Brewing Technology

The 5-day WBA Fundamentals of Brewing Technology Course will provide students with the primary foundations of the brewing process at an intermediate level. Within a very short timeframe, students will gain a level of brewing knowledge that will benefit them immediately.

WBA Concise Course in Brewing Technology

The WBA Concise Course in Brewing Technology will provide students with comprehensive knowledge of the brewing process, the dynamics of brewery operations, and issues affecting the industry. Within the span of this course, students will gain a level of knowledge that will benefit them in any area of responsibility in the brewery, covering every topic critical to successful brewery operations, no matter what size.

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Entry Level Courses

Boost your brewing knowledge or take the first steps in your brewing career

Master of Beer Styles and Evaluation course

Learn how to formulate and perfect beer styles aimed at winning competitions, and expand your knowledge of beer styles with the Master of Beer Styles and Evaluation course.

Start Your Own Brewery course

Take a big step towards opening the brewery of your dreams, and learn how to avoid the most common pitfalls with the Start Your Own Brewery course.

Doemens Biersommelier course

The Doemens Biersommelier course has been setting the standard for beer service worldwide since 2004 and has provided instruction to thousands of servers, brewers, distributors and beer aficionados alike.

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WBA Specialized Lectures

The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce.

Brewery Waste: Liquid and Solid Effluents Brewhouse

As a brewer, the brewing of a high quality, great tasting beer has always been a high priority. However, when...

Hop Storage and Stability Malting and Raw Materials

In this final lecture on Hops, it is important to discuss the storage and stability of whole hops, pellets, an...

Single Valve Kegs Packaging

This lecture intends to give you a clear understanding of the construction and specifications of modern single...

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