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Business and Management
How much does wasting draught beer cost a Retailer?

By Keith Lemcke - July 04, 2022

The Siebel Institute Draught Technical courses provide industry-leading instruction to maximize draught quality and profitability.

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new course
Siebel Institute brings brewing courses to MSU Denver, CO

By Keith Lemcke - June 02, 2022

Announcing two important Siebel Institute courses being conducted at the campus of MSU in Denver, CO.

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Online Learning
4 Strategies for Successful Online Learning

April 21, 2022

The Siebel Institute of Technology has offered online education since 2003. During that time, our educators acquired tips for successful learning that you can use for any online course — even ones outside of the Siebel Institute! 

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Siebel Institute of Technology Celebrates 150 Years in Brewing Education

By John Hannafan - March 07, 2022

This year, the Siebel Institute of Technology will be celebrating 150 years in brewing education with a series of events throughout 2022, including a special Alumni happy hour at the Craft Brewers Conference, sharing history on its Facebook and LinkedIn, and a special anniversary beer collaboration.

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School News
Glen Hay Falconer Foundation Offering a WBA Concise Course in Brewing Technology Scholarship

By John Hannafan - March 02, 2022

In collaboration with the Siebel Institute of Technology, the Glen Hay Falconer Foundation is offering a full-tuition brewing education scholarship in 2022.  The scholarship is a full-tuition grant and comes with a travel/lodging stipend.

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Online Learning
Education and training is important for consistency

By Richard Dubé - January 25, 2022

Previous craft beer booms in both the United States and Australia died primarily because of quality concerns. Today, craft brewers understand that consistency is crucial to quality.

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Sensory and Beer Styles
How to detect H2S?

By Richard Dubé - December 20, 2021

Some methods exist for detecting H2S in the lab by reaction with lead acetate, but these methods are non-quantitative and are typically not sensitive enough to detect trace quantities of H2S in finished beer. For these reasons, these methods are not widely used in breweries.

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Online Learning
Never Stop Learning

By Richard Dubé - October 29, 2021

The Build Me a Brewery podcast recently featured Richard Dubé, Director of Online Education at the Siebel Institute, as part of its deep dive into training options available across the world. No time to listen? A few main points are summarized in this blog article.

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Sensory and Beer Styles
Identifying Diacetyl in 3 Beer Styles

By Richard Dubé - October 12, 2021

The threshold of detection for diacetyl is commonly reported to be between 100 and 200 parts per billion (ppb). That said, the level at which it can be detected is highly dependent on the beer style.   

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Concise Course in Brewing Technology – Information Session

August 06, 2021

Join us for a special webinar with Richard Dube, Director of Online Education at the Siebel Institute, and two Concise Course Alumni.

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Studying at Siebel

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