Test your knowledge

This assessment has been designed to verify you have the required minimum fundamental brewing knowledge in order to qualify for attending any advanced-level program or module. The assessment consists of 50 questions at the intermediate level (i.e.: the level of the WBA Concise Course in Brewing Technology) covering areas such as raw ingredients, wort production, yeast and fermentation, filtration, and packaging. The assessment questions consist of a mix of True and False and Multiple Choice. You have a total of 20 minutes to complete the assessment, and you may go back and change your answers if needed.

• Score 49% or below: you should begin your brewing education with the WBA Executive Overview of the Brewing Process
• Score 50% to 69%: you can apply for the WBA Concise Course in Brewing Technology or WBA Fundamentals of Brewing Technology
• Score 70% or above: you have the minimum essential knowledge to pursue any advanced level offering