Test your knowledge

Assess Your Level of Knowledge
This assessment has been designed to verify you have the required minimum fundamental brewing knowledge in order to qualify for attending any advanced-level program or module. The assessment consists of 50 questions at the intermediate level (i.e.: the level of the WBA Concise Course in Brewing Technology) covering areas such as raw ingredients, wort production, yeast and fermentation, filtration, and packaging. The assessment questions consist of a mix of True and False and Multiple Choice. You have a total of 20 minutes to complete the assessment, and you may go back and change your answers if needed.

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