19 results
A review of barley and malt first requires a need to establish the fundamentals that link barley, the malting...
Malted barley is the most significant ingredient in beer and has often been referred to as the soul of beer. ...
Following the first barley lecture where we establish an understanding of the basics regarding barley origin a...
In order to prepare for instruction on the specific malting process stages, this lecture will cover the initia...
Traditional malting is a batch process that takes place in three discreet process vessels, with grain transfer...
This lecture covers the purpose of germination and its role in the overall malting process, the equipment requ...
The maltster needs to stabilize the outcomes that have been achieved and add flavor and aroma. The purpose of...
One can argue that malt analyses and the ensuing certificate of analysis or COA were first developed for the m...
After the production of malt has been completed, and malt analyses have answered the maltster’s question “is i...
This short lecture digs a little bit further into one of the Advanced Hop Products mentioned in the previous l...