15 results
When designing a brewery, it is very important to consider that one sizes does not fit all. There are a number...
Gas is a fluid. Beer is certainly a fluid. Both needs to be moved around in very specific ways. This lecture r...
This lecture discusses the more common characteristics of gases and the way they interact with processes withi...
Eight of the most common valve classifications, and their fundamental construction differences are presented s...
Pumps are a critical component of beer production to control the movements of fluids (gases, and liquids) thro...
When designing and building a brewery, or even later when production is in full swing, utilities, especially s...
This lecture covers the fundamentals associated with thermal energy, including the terminology and the basics...
Cooling in a modern brewery is generally provided by glycol whereas in older breweries ammonia was the refrige...
This lecture covers the various types of refrigeration that are available. However, the focus is on the most c...
This lecture primarily focus on the process related materials such as types and associated properties of stain...