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On-Demand
WBA Specialized
Lectures

A new online educational offering! The WBA Specialized Lectures cover a multitude of specific topics on all processes of beer production.
  • 60+ fully narrated lectures
  • Ranging from 20 to 90 minutes each
  • 10 days of lecture access, beginning immediately upon purchase
  • A content expert available to answer questions during the access time
The uniqueness of the WBA Specialized Lectures make them perfect for those looking to increase their knowledge in a particular area, or business owners wanting to provide education to their workforce. Discover the lectures and the e-learning platform in 2 minutes:
Malting and Raw Materials Brewhouse Yeast and Cellars Quality Assurance and Control Packaging Engineering

13 results

Beer Foam Quality Assurance and Control

For many consumers, foam is one of the most important quality criteria of a beer. Foam is truly a defining qua...

Cleaning and Sanitizing Quality Assurance and Control

Cleaning and sanitizing are often considered an afterthought. However, understanding sound cleaning principles...

Application of Genetic Tests in the Breweries Quality Assurance and Control

There are thousands of different yeast strains and they all have specific metabolism that leads to different f...