Faculty and Extended Faculty

Graeme Walker

Graeme Walker

Graeme Walker is Professor of Zymology at the University of Abertay Dundee, Scotland.

He leads a yeast research group and consults with the brewing, distilling and fuel alcohol industry. He has published numerous articles as well as the textbooks Yeast Physiology & Biotechnology and Bioethanol.

Graeme completed his PhD in Microbial Physiology at Heriot-Watt University and has a DSc from Abertay University, and is a Fellow of the Institute of Brewing & Distilling and is a member of the Siebel extended faculty where he lectures in the areas of yeast and fermentation.

Office

322 South Green Street
Suite 100
Chicago, Illinois 60607
United States of America

Email

info@siebelinstitute.com

Phone

+1 (312) 255 0705

Graeme teaches in the following courses:


About

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For further information, please visit the official IBHE website at http://ibhe.org/

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