The WBA Advanced Applied Brewing Techniques module is designed to give students advanced-level practical skills in every key area of commercial brewing operations. Designed and instructed by the faculty of Doemens Academy in Munich, Germany, this module takes students through over 300 hours of hands-on activities in the production and lab facilities of Doemens Academy. Students produce batches of beer and shepherd them through the entire brewing process, while conducting numerous tests to assure the quality and consistency of their beers, and all while under the watchful supervision of the Doemens instructional team.
This module will provide students with the expertise they need to work effectively in breweries of practically any size or configuration, and it will deliver a complete understanding of the activities involved in each department of the typical brewery.
Do note that this module cannot be taken unless the applicant has completed and passed the WBA International Diploma in Brewing Technology program previously, which consists of Modules 1 through 6.