Blended WBA International Diploma in Brewing Technology Program - Siebel Institute of Technology

Advanced level Certificate Studies WBA

Blended WBA International Diploma in Brewing Technology Program

World Brewing Academy Siebel Institute Doemens

The twin-campus/dual continent WBA International Diploma in Brewing Technology program will prepare graduates to advance their careers through advanced theory and practical application of the learned theory.

Description

The "Blended-learning" option of the WBA International Diploma in Brewing Technology program begins with students having already passed or are currently enrolled in the WBA Advanced Brewing Theory program, which covers the core theory basis of all advanced programs, modules 1-3.

To complete the "in person" component, students attend the Doemens Academy in Munich, Germany, and begin with the Applied Brewing Techniques module, where they apply their previously learned theoretical knowledge at the facilities of Doemens Academy. Students participate in advanced-level brewing theory training and education while at Doemens, including presentations regarding brewing techniques used in creating authentic German beer styles.

Then, the European Brewing Study Tour takes students to breweries and brewing-industry suppliers in various countries, learning how the information they have gained in the program is utilized in real-world brewing environments. This knowledge is then put to the test in the Business of Brewing and Technical Case Studies module, where students are divided into work groups to resolve a given problem and create a presentation to be presented at the culmination of the module. Over the 6 weeks of this in-person portion of the program, students will gain a truly international perspective on brewing techniques, technologies and the brewing business.

Airfare and room and board while in Munich is the responsibility of the student.


Prerequisites

All students applying for a program, module or course must be at least twenty-one (21) years of age.

Students applying for the "Blended-learning" WBA International Diploma in Brewing Technology program must meet one of the below requirements:

a) Currently approved to enroll in the online WBA Advanced Brewing Theory program

b) Currently enrolled in the online WBA Advanced Brewing Theory program, or

c) Have previously passed the WBA Advanced Brewing Theory program (campus or online version)


What I'll learn

WBA Applied Brewing Techniques module

  • Practical “hands-on” experience in brewing, fermentation, filtration and packaging
  • Hands-on laboratory practice
  • Advanced theory lectures on mashing, malt analysis and recipe formulation

WBA European Brewing Study Tour module

  • Behind-the-scenes visits to suppliers, manufacturers and breweries throughout Europe
  • See the application in real-life of the theoretical knowledge accrued through the program of study
  • Immersion into the beer culture of each country visited

WBA Business of Brewing and Technical Case Studies module

  • Planning and budgeting
  • Studying environmental (competitive, regulatory and supply) challenges
  • Analysis of real-life scenarios and challenges breweries face today

Enroll options


Payment Terms

To reserve a seat in any course, module or program, the required non-refundable Application Processing Fee (APF) must be paid within 5 (five) days after a student is accepted.

ONLINE: To qualify for “Regular Tuition” pricing, full payment must be received no later than 14-days in advance of the course, module or program start date.

CAMPUS: To qualify for “Regular Tuition” pricing, full payment must be received no later than 60-days in advance of the course, module or program start date.

“Late Tuition” will apply after these dates.


Time 6 weeks / 210 hours


Certificate of completion


Tuition NOT SELECTED

APF (non-refundable) NOT SELECTED

Total Cost NOT SELECTED


Visa Requirements
(non-U.S. citizens)
M1 Visa

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